Ribeye
Ribeyes have the most flavor and juice of any cut. They are selectively bred so that every cut is both flavorful and tender. The marbling of fat that runs through the steak helps to lock in moisture while cooking, resulting in a juicy and flavorful steak that is sure to impress.
Ribeyes have the most flavor and juice of any cut. They are selectively bred so that every cut is both flavorful and tender. The marbling of fat that runs through the steak helps to lock in moisture while cooking, resulting in a juicy and flavorful steak that is sure to impress.
Ribeyes have the most flavor and juice of any cut. They are selectively bred so that every cut is both flavorful and tender. The marbling of fat that runs through the steak helps to lock in moisture while cooking, resulting in a juicy and flavorful steak that is sure to impress.
Avg. 1.1 lbs each sold in pairs.